Atelier Tombo Dried Fig and Earl Grey Jam 120g

Rare Horai Persimmon Jam, Packed with the Blessings of Keichiku
Direct from the Farm! Made with Horai Persimmons from Yukuhashi, Fukuoka The rare Horai persimmon is grown in Yukuhashi City, Fukuoka Prefecture. The soft, juicy fruit is densely packed with petals, making it more delicate and difficult to handle than common varieties, making it a rare and valuable variety that is hard to find in the market. This jam, painstakingly crafted using these rare Horai persimmons, is a true gift from nature itself. Enjoy its rich, deep flavor. The natural sweetness of figs, enhanced by fragrant Earl Grey tea The appeal of this jam lies in the unique texture and rich flavor achieved by the addition of dried figs. The natural sweetness of the figs is concentrated, and the firm texture of the dried figs creates a rich flavor that spreads throughout the mouth. The aroma of Earl Grey tea adds a touch of sophistication to the flavor and aroma. The rich aroma of Earl Grey enhances the sweetness of the figs, creating an elegant moment. Made with granulated beet sugar for a refreshing aftertaste. Additive-free, preserving the natural color and flavor of the ingredients. All Atelier Tombo jams are additive-free and color-free. We value the natural color and flavor of the ingredients and use a manufacturing method that maximizes the flavor of seasonal fruit. Since we don't use preservatives or colorings, you can enjoy the vibrant colors and rich flavors of the ingredients themselves. Each jam is carefully crafted to preserve the deliciousness of nature, adding a touch of color to any table and making a perfect gift.

Atelier Tombo Dried Fig and Earl Grey Jam 120g Product Specifications

Other	Net Weight: 120g Ingredients: Figs (Horai persimmon, from Fukuoka Prefecture), Granulated beet sugar (from Hokkaido), Earl Grey black tea, lemon juice Best before date 6 months from date of manufacture Storage Instructions Store at room temperature, away from direct sunlight. After opening, be sure to store in the refrigerator (below 10°C) and consume within two weeks.