Maruha Nichiro Spicy Salmon Flakes, Tray, 30g

Single-serving salmon flakes with chili peppers for a slightly spicy, adult-friendly treat. These salmon flakes are made exclusively from Chum Salmon (autumn salmon). They also contain no synthetic colorings, known as tar-based pigments, and instead use only red koji and carotenoids, a traditional natural coloring. Perfect for everyday bento boxes and other cooking. While the flavor is geared toward adults, it has a dedicated following.

Maruha Nichiro's Spicy Salmon Flakes (30g Tray) are conveniently sized for easy enjoyment. The flakes are made with Chum Salmon (primarily from Hokkaido, Russia, and the United States) and seasoned with vegetable oil, reduced starch syrup, bonito extract powder, and kelp extract for a mellow, savory kick. The subtle spiciness adds a touch of spice, making them the perfect accompaniment to rice or as a decorative accent for your bento. Each piece contains 119 kcal and is well-balanced nutritionally. It comes in a convenient tray container that can be stored at room temperature.

Maruha Nichiro Spicy Salmon Flakes (Tray, 30g) Product Specifications

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Name:Salmon Flakes Food Allergies:Salmon, sesame, soybeans, seafood Ingredients:Chum salmon, vegetable oil, reduced starch syrup, salt, chili pepper, bonito extract powder, kelp extract/trehalose, seasonings (amino acids, etc.), coloring (red koji, carotenoid), antioxidant (V.E), emulsifier, spice extract (Contains sesame, salmon, soybeans, and fish sauce (seafood)) Origin: Japan Storage: Room temperature (avoid direct sunlight, high temperatures, and humidity. Store in a cool, dark place.) Nutritional Information: Energy 119kcal, Protein 10.9g, Fat 6.9g, Carbohydrates 9.5g, Sodium Equivalent 1.3g (per 30g serving)