Canned Thyme, Japanese Mackerel, Tomato Sauce, 180g

We use mackerel weighing over 400g and with a moderate amount of fat. The ingredients are primarily from the Sanriku region. Carefully processed by hand, the mackerel is seasoned with our original ketchup, making it easy to eat even for children who don't like fish. It's pressure-sterilized, so even the bones are edible.
Thyme's "Japanese Mackerel Canned in Tomato Sauce, 180g" is a Western-style canned mackerel made with fresh, fatty Japanese mackerel and an organic tomato ketchup base, exquisitely blending the acidity and sweetness of tomatoes. We select large mackerel weighing over 400g and primarily source ingredients from the Sanriku region, but also source high-quality mackerel from around the country. Carefully processed by hand, the mackerel is soft even down to the bone, making it easy to eat. The tomato flavor is easy to enjoy, even for those who don't like fish or children. It can be enjoyed as a snack on its own, or added with coarsely ground pepper or used as an ingredient in a variety of dishes. This product can be stored for a long time and easily adds color and nutrition to your table.

Product Specifications for Canned Thyme, Domestic Mackerel, and Tomato Stew (180g)

Other

Ingredients:Mackerel (Domestic), Organic Tomato Ketchup (Organic Tomatoes, Organic Sugar, Organic Brewed Vinegar, Salt, Organic Onion, Organic Spices), Salt Storage Instructions:Store at room temperature, avoiding direct sunlight, high temperatures, and humidity. Allergens Mackerel Nutritional Information 475kcal * Energy (per 180g can) 40.1g * Protein 33.4g * Fat 3.5g * Carbohydrates 3.2g * Sodium equivalent