Heisei Bonito Frying Stock with Flying Fish, 30 packets, 240g

This Japanese-style dashi is made with a luxurious blend of San'in region specialties: flying fish, dried bonito flakes, dried bonito flakes, dried mackerel flakes, Rishiri kelp, and Koshin shiitake mushrooms, all blended in our own unique ratio.

Heisei's "Furidashi with Flying Fish 240g (8g x 30 bags)" is a Japanese-style dashi tea bag made with a generous amount of flavorful grilled flying fish from Tottori Prefecture. Based on dried bonito flakes and dried bonito flakes, a favorite among Japanese restaurants, it is blended in a unique ratio with rich, rich dried mackerel flakes, Rishiri kelp, which produces a clear dashi, and fragrant Koshin shiitake mushrooms, resulting in a refined, deep umami flavor. The small, easy-to-use pouches make it easy to prepare authentic dashi, even on a busy day. It's the perfect base for a variety of Japanese dishes, from hot pots and miso soup to seasoned rice, and is highly acclaimed as a versatile dashi that elevates everyday cooking.

Heisei Flying Fish and Bonito Fry Dashi (30 packets, 240g) Product Specifications

Other

Name:Japanese-style Dashi (Tea Bag Type) Food Allergies:Wheat, Mackerel, Soybeans Ingredients:Salt (Made in Japan), Flavoring (Dried Bonito Powder, Dried Mackerel Powder, Flying Fish Powder, Kelp Powder, Shiitake Mushroom Powder), Sugar, Powdered Soy Sauce, Edible Vegetable Oil/Seasoning (Amino Acids, etc.), (Contains Wheat, Mackerel, and Soybeans) Storage:Store at room temperature, avoiding direct sunlight and high temperatures and humidity. Nutritional Information (Per 8g Bag) Energy: 17kcal, Protein: 1.9g, Fat: 0.1g, Carbohydrates: 2.2g, Sodium Equivalent: 3.2g