Yamaki Katsuobushi Dashi Pack (20 packs)

This dashi pack is made from 100% natural ingredients, focusing on the umami and aroma of bonito flakes. It uses three types of bonito flakes: "ice-temperature aged" bonito flakes with a strong umami flavor, rough bonito flakes with a strong smoky aroma, and rough bonito flakes with a mellow aroma. Domestically sourced dried sardines and southern Hokkaido kelp further enhance the aroma of the dashi.

The Yamaki Katsuobushiya Dashi Pack 20P is a dashi pack made from 100% natural ingredients. It uses a carefully selected blend of three types of bonito flakes (ice-temperature aged bonito flakes, rough bonito flakes, and rough bonito flakes with a mellow aroma), as well as domestically sourced dried sardines and southern Hokkaido kelp, resulting in a deep umami flavor and rich aroma. It contains seasonings, which enhance the flavor of any dish with just a little seasoning, making it suitable for a wide variety of dishes, including miso soup, simmered dishes, udon, and soba noodles. This pack contains 20 9g packets, allowing you to easily incorporate authentic dashi into your cooking. The contents can be removed and used as a seasoning for stir-fries or salads.

Yamaki Katsuobushiya Dashi Pack 20P Product Specifications

Other	Ingredients: Bonito flakes (made in Japan), dried sardines, kelp Nutritional Information: Per bag (9g) (This information is for reference only) Energy (kcal): 33 Protein (g): 6.5 Fat (g): 0.5 Carbohydrates (g): 0.7 Sodium equivalent (g): 0.2