Echigoichi Farmhouse Style Miso Paste 500g
Echigoichi Farmhouse Style Miso Paste 500g
Traditional Farmhouse-Style Miso Made with Enrei Soybeans
Made using traditional, old-fashioned methods, this miso uses Enrei soybeans grown in Nagaoka, Niigata Prefecture.
The soybeans are brought out fully for a rich, fragrant aroma and a robust, full-bodied flavor.
Non-GMO soybeans are used throughout.
Echigoichi Farmhouse Style Miso Paste 500g Product Specifications
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Product Type:Miso Ingredients:Soybeans (Japan, non-GMO), rice (Japan), salt (manufactured in Japan) Net Content:500g Production Area:Nagaoka, Niigata Prefecture (soybeans) Storage Instructions:Store away from direct sunlight; refrigerate after opening to preserve color and flavor. Manufacturer:Echigoichi Allergen:Soybeans Nutrition Facts:Calories: 175kcal, Protein: 10.1g, Fat: 5.4g, Carbohydrate: 21.6g, Salt Equivalent: 12.3g (per 100g) |
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