Higashimaru Soy Sauce Shujun 1.8L [Processed Food]

Made with Japanese soybeans, wheat, and rice, this light-colored soy sauce is half the color of traditional light-colored soy sauce. Higashimaru Soy Sauce's "Shujun 1.8L" is a JAS Special Grade (Honjozo) certified light-colored soy sauce made with Japanese soybeans, wheat, and rice. It's half the color of traditional light-colored soy sauce, making it ideal for dishes that emphasize the flavor of the ingredients. It's particularly well-suited for delicate Japanese cuisine, such as kaiseki cuisine, clear soups, and chawanmushi, which require a light color. Its light color also makes it a great secret ingredient in Western and Chinese cuisine, enhancing the flavor of various sauces and roux. It contains no artificial seasonings, preservatives, colorings, or sweeteners. It's recommended to store it in a cool, dark place away from direct sunlight.

Higashimaru Soy Sauce Shujun 1.8L [Processed Food] Product Specifications

Other	Ingredients:Salt (domestically produced), soybeans (domestically produced), wheat (domestically produced), rice (domestically produced), glucose Net Weight:1.8L Storage Instructions:Store at room temperature away from direct sunlight. Nutritional Information: Per 100g Energy 62kcal, Protein 5.7g, Fat 0g, Carbohydrates 9.8g, Salt equivalent 15.5g Allergen Information: Wheat, Soybeans