Asahi Jimami tofu Ryunozuki 3 pieces

In Okinawa, peanuts that bear fruit underground are called Jimami (local beans). Jimami tofu, made from hardened peanut juice, is widely loved as a local Okinawan dish. Jimami tofu is made with a generous amount of peanuts to give it a rich flavor, chewy texture, and elegant smoothness. The soy sauce-based sweet sauce brings out the deliciousness of Jimami even more. It can be enjoyed as a side dish or as a dessert item.