Toa Foods Gluten-Free Rice Flour Udon, 142g
Toa Foods Gluten-Free Rice Flour Udon, 142g
Two servings of firm, smooth rice flour udon.
Toa Foods gluten-free udon is made with rice flour from Japan. It has a firm texture and a smooth mouthfeel, with no wheat-derived ingredients or salt used. The 142g package contains two servings.
Toa Foods Gluten-Free Rice Flour Udon, 142g Product Specifications
| raw materials | Rice flour (made from domestically produced rice), potato starch (non-GMO) |
|---|---|
| Food allergies | none |
| Save method | Store at room temperature, away from moisture and direct sunlight. |
| Main unit dimensions: Width x Depth x Height (approx. cm) | 2×9.5×23 |
| Ingredients | Rice flour (made from domestically produced rice), potato starch (non-GMO) |
| Net Content | 142g (for 2 people) |
| Storage | Store at room temperature, away from moisture and direct sunlight. |
| Nutrition Facts (Per serving (100g)) | Energy: 250kcal, protein: 3.4g, Lipids: 0.6g, carbohydrates: 58.1g, salt: 0.01g |
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