We have heard a lot of people say, "This is the only ponzu sauce we can use!"
Why is Yuasa Soy Sauce's Yuzu Ponzu so delicious? Customers often ask us this question. We asked the person in charge of production why.
"Well, it's because the soy sauce is different in the first place. We use soy sauce that is brewed in a barrel. It's rich and has a good aroma, and we use good stock. We put in a lot of yuzu juice, and the mirin is good, and we don't add anything strange, so the aftertaste is good too.
The soy sauce is stronger than the yuzu, but it doesn't get diluted easily in a hot pot, and it's still delicious even when it gets diluted!" He answered with confidence like this.
In other words, Yuasa Soy Sauce's Yuzu Ponzu is made without compromise, using only good soy sauce, and without any additives such as umami seasonings.
