[Fuminosuke Chaya] Homemade sweets: Matcha warabi mochi

The slight bitterness of matcha blends with the sweetness of warabimochi to create an addictive taste. Enjoy with a sprinkling of matcha soybean flour. This generous serving is perfect for enjoying at home to your heart's content. Our warabimochi is lightly seasoned, so we recommend drizzling our special matcha syrup on top.