Shimada House Co., Ltd. Domestic Rice Noodles

Enjoy a lasting chewy texture! "Asia no Kaori" carefully crafted domestic rice noodles.
A smooth and chewy texture achieved through Thai manufacturing techniques. "Asia no Kaori" rice noodles are made using Thai noodle-making techniques, resulting in a unique texture. Steaming the rice in an oven, then cutting it into sheets, ensures uniform moisture, ensuring a chewy and chewy texture that lasts for hours even after cooking. Using a Thai-style fresh rice noodle-making machine, rare in Japan, we achieve a texture unlike any other noodle. Enjoy the same delicious flavor over time. Made with domestic rice, allergen-free rice noodles. "Asia no Kaori" rice noodles are allergen-free and gluten-free. Made without wheat flour, they use domestic starch, making them safe for dietary conscious customers. Additionally, gluten-free and low-calorie rice noodles are suitable for those who need to avoid gluten. Gluten-Free Rice Noodles Celebrating Japanese Food Culture Made with rice, Japan's staple food, these rice noodles are a new form of pho that reflects Japanese food culture. While gluten-free, they faithfully recreate the texture preferred by Japanese people, offering a new and unique dining experience that sets them apart from traditional pho. These rice noodles allow you to enjoy delicious food while also being mindful of your health and dietary restrictions.

Shimada House Co., Ltd. Domestic Rice Noodles Product Specifications

Other	Non-glutinous rice (Asia no Kaori, produced in Joetsu City, Niigata Prefecture), potato starch (produced in Hokkaido) Allergens: None