Sanada Rice Flour, Can Be Used Like Potato Starch, 150g

This rice flour is made with rice grown in Niigata Prefecture. It can be used in the same way as potato starch.
Sanada's "Rice Flour that Can Be Used Like Potato Starch, 150g" is made from 100% non-glutinous rice grown in Niigata Prefecture, and is finely milled using a special method that does not damage the grains. It can be used in place of potato starch to thicken fried chicken or Chinese dishes, and can also be used in a wide range of baking and cooking applications as a wheat flour substitute. It is gluten-free, so it is safe for those with wheat allergies, and it brings out the natural flavor and texture of the rice. Store away from direct sunlight, high temperatures, and humidity. After opening, close the bag tightly and use as soon as possible.

Sanada Rice Flour (Can be Used Like Potato Starch) 150g Product Specifications

Other	Name:Rice Flour Ingredients:Nutritional Rice (Produced in Niigata Prefecture) Contents:150g Storage Instructions:Store away from direct sunlight, high temperatures, and humidity. Nutritional Information (per 100g): Energy 356kcal Protein 6.0g Fat 0.7g Carbohydrates 81.9g Sodium equivalent 0.0g