Maruya Fisheries Minamisanriku Silver Salmon Simmered in Soy Sauce 90g

Sashimi-grade coho salmon are carefully selected and canned using expert manufacturing techniques. The plump flesh is edible, even down to the bone. Perfect as a snack or gift.

Maruya Suisan's Minami Sanriku Coho Salmon Braised in Soy Sauce (90g) is a canned product made with carefully selected sashimi-grade coho salmon raised in Minami Sanriku, Miyagi Prefecture. Made with Ishinomaki soy sauce and supervised by the head chef of the kaiseki restaurant "Hanaotome," it meticulously recreates the flavor of a traditional Japanese stew. The plump flesh is tender enough to be eaten even down to the bone, and the product is formulated without artificial seasonings for peace of mind. Winner of the Fisheries Agency Commissioner's Award at the 40th Miyagi Prefecture Fisheries Processed Products Competition, this high-quality canned product is recommended as a snack, a drink companion, or a daily meal.

Product Specifications for Maruya Suisan Minami Sanriku Coho Salmon Braised in Soy Sauce, 90g

Other	Model Number:F3RF31C Allergens:Salmon Soybeans Wheat