Marumiya Mixed Red Shiso and Plum Hijiki Seaweed, 24g (Bag)

A mixed rice seasoning series made with large pieces of red shiso. Contains umeboshi (plum) and hijiki seaweed.

Marumiya's Mixed Red Shiso with Ume Hijiki (Plum and Hijiki) 24g is a mixed rice seasoning made with large pieces of red shiso, a balanced blend of umeboshi (plum) with a refreshing acidity and umami pulp, and hijiki seaweed with a rich seashore flavor. Simply mix with warm rice to easily enjoy fragrant shiso rice, perfect for onigiri (rice balls) or bento lunch boxes. Packaged in a convenient resealable bag for easy storage, it allows you to fully appreciate the texture and flavor, adding color and accent to your everyday meals.

Marumiya Mixed Red Shiso with Plum and Hijiki (Bag) 24g Product Specifications

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Name:Mixed Red Shiso with Plum and Hijiki (Bag) 24g Food Allergies:Milk ingredients, wheat, sesame, soybeans Ingredients:Seasoned Hijiki (Hijiki, salt, reduced starch syrup, dried bonito powder, dried bonito extract seasoning) (Made in Japan), seasoned shiso (shiso, salt, glucose, plum vinegar), roasted sesame seeds, seasoned plum pulp (plum pulp, dextrin, salt, starch, wheat flour, palm oil), lactose, salt, sugar, dried bonito powder, processed soybeans, soy sauce, yeast extract powder/seasoning (amino acids, etc.), acidulant, coloring (caramel, anthocyanin), antioxidant (vitamin E), (Contains milk ingredients, wheat, sesame, and soybeans) Storage:Room temperature Nutrition Information: Mixed Red Perilla Ume Hijiki (2.5g): Energy 7.9kcal, Protein 0.34g, Fat 0.33g, Carbohydrates 0.9g, Sodium Equivalent 0.72g