Oriental Yoko Rice Flour Curry Roux 120g

All of the wheat flour, the main ingredient in curry, has been replaced with rice flour.
Oriental Yoko's "Rice Flour Curry Roux 120g" is a healthy curry roux in which all of the wheat flour, the main ingredient of curry roux, has been replaced with rice flour produced in Aichi Prefecture. It is carefully baked using a unique direct-fire method to create a low-fat flake curry roux, free of trans fats, and suitable for health-conscious people. It contains no artificial flavorings or colorings, and the addition of fish sauce, yeast extract, and cocoa powder gives it a deep, rich flavor, allowing you to enjoy a mellow, rich taste. Recommended for those who want to avoid wheat flour or are gluten-free, this product allows you to easily make authentic curry at home.

Oriental Yoko Rice Flour Curry Roux 120g Product Specifications

Other	Ingredients: Rice flour (rice (produced in Aichi Prefecture)), vegetable oil (palm oil, rapeseed oil), curry powder, salt, sugar, yeast extract, blended miso, chicken bouillon, tomato paste, apple paste, chutney, fish sauce, cocoa powder, garlic powder, onion extract powder, spices (contains soy, chicken, and apple) Net Weight: 120g