Kappo Tachiyoshi Rice Mix, Fujinosuke (for 2 cups)

Fujinosuke is a Yamanashi-original brand fish, developed over 10 years by crossbreeding king salmon, considered the highest quality trout, with farmed rainbow trout, the number one fish produced in Yamanashi Prefecture. It's truly juicy.

Kappo Tachiyoshi's "Fujinosuke Rice Base (for 2 cups)" is a luxurious rice seasoning made with a whole Fujinosuke, a brand fish original to Yamanashi Prefecture. Fujinosuke is a premium fish developed over 10 years by crossbreeding king salmon with farmed rainbow trout, the number one fish produced in Yamanashi Prefecture, and is known for its juicy, rich flavor. Carefully seared over an open flame to enhance the aroma and soften the bones, it's easy to enjoy an authentic taste by simply breaking up the ingredients and mixing them into cooked rice. Cook the included dashi stock and ingredients with two cups of rice and garnish with chopped seaweed and green onions for an even more delicious meal. It can be stored at room temperature and has a shelf life of approximately 150 days from the date of manufacture.

Kappo Tachiyoshi Rice Mix Fujinosuke (for two cups) Product Specifications

Other

Name:Takikomi Gohan no Moto Food Allergies:Wheat, soybeans, sesame Ingredients:�yIngredients�z Fujinosuke (produced in Yamanashi Prefecture), Sauce (Soy Sauce (Honjozo), Sugar, Mirin, Sesame Oil, Rice Vinegar, Garlic, Ground Sesame, Spices), (Contains Wheat, Soybeans, and Sesame) �yDashi Stock�z Soy Sauce (Mixed), Dried Bonito Flakes, Mirin, Sugar, Salt, Bonito Extract/Seasoning (Amino Acids, etc.), Alcohol, (Contains Wheat and Soybeans) Origin:Made in Japan Storage Instructions:Store in a cool, dark place away from direct sunlight. Nutritional Information: Energy 189 kcal, Protein 18.2 g, Fat 7.0 g, Carbohydrates 11.9 g, Sodium Equivalent 6.9 g table