Kappo Tachiyoshi Loose Rice Base, Yamame (for 2 cups)

This luxurious shredded rice dish uses a whole yamame trout. Simply shred and mix in the fish without worrying about the bones or head, and enjoy it as is. Yamame trout is a low-calorie, nutritious river fish. This shredded yamame trout rice dish is delicious, head and bones included. Please enjoy the taste of Kappo Tateyoshi.

Kappo Tateyoshi's "Shired Rice Base Yamame (for 2 cups)" is a luxurious rice seasoning made with a whole yamame trout. It's cooked so you can shred and mix in the fish without worrying about the bones or head, allowing you to fully enjoy the delicious flavor of yamame, a river fish that is attractive for its low calories yet rich nutritional value. It comes with a dedicated dashi broth and ingredients, and by simply cooking it in a rice cooker with 2 cups of rice, you can easily enjoy the taste of Kappo cuisine. When you shred and mix the trout into cooked rice, the plump flesh permeates every grain of rice, releasing a rich, savory flavor. Store at room temperature and the shelf life is approximately 150 days. This high-quality product allows you to easily enjoy authentic river fish rice at home.

Kappo Tachiyoshi Shredded Rice Mix with Yamame (for 2 cups of rice) Product Specifications

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Name:Takikomi Gohan no Moto Food Allergies:Wheat, soybeans, sesame Ingredients:[Ingredients] Yamame trout (from Yamanashi Prefecture), [Dashi Stock] Soy sauce, salt, sugar, high-fructose corn syrup, kelp extract, bonito extract, mackerel extract, kelp, bonito flakes (coarsely crushed), brewed vinegar, fermented seasoning, dried sardine extract, mushroom stock, seafood protein hydrolysate/seasoning (amino acids, etc.), alcohol, (contains wheat and soybeans) Origin:Made in Japan Storage Instructions:Store in a cool, dark place away from direct sunlight. Nutritional Information: Energy 106kcal, Protein 11.8g, Fat 1.8g, Carbohydrates 10.1g, Sodium Equivalent 5.1g