Kuze Fuku Shoten fk00291 Korean-style Seaweed Tsukudani (Simmered in soy sauce) 140g

This seaweed tsukudani (seaweed tsukudani) is made with domestically-sourced black seaweed, fried garlic, sesame, and gochujang, creating a fragrant and appetizing dish. It's perfect with rice, or as a gukbap-style ochazuke (rice with tea).

Kuse Fuku Shoten's "Korean-Style Seaweed Tsukudani (seaweed tsukudani) 140g" is made with domestically-sourced black seaweed, fried garlic, sesame, and gochujang, creating a fragrant and appetizing dish. Enjoy the aroma of sesame oil and a spicy Korean flavor. It's perfect with rice, or as a gukbap-style ochazuke (rice with tea) or as a dipping sauce. The product contains 140g and can be stored at room temperature. The packaging features domestically-sourced black seaweed, accented with the flavors of carefully fried garlic and sesame.

Kuse Fuku Shoten fk00291 Korean-Style Nori Tsukudani 140g Product Specifications

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Food Allergies: Wheat, sesame, soybeans, pork, chicken Ingredients: Black seaweed (domestic), starch syrup, soy sauce, sugar, vegetable protein hydrolyzate, edible rice bran oil, gochujang, edible sesame oil, white sesame seeds, mirin, garlic, starch, niboshi extract, clear soup base, brewed vinegar, agar, yeast extract (contains wheat, sesame, soybeans, pork, and chicken) Origin: Japan Storage: Store at room temperature away from direct sunlight (refrigerate after opening) Nutritional Information (per 100g) (estimated): Calories 251kcal, Protein 4.4g, Fat 9.7g, Carbohydrates 36.6g, Salt equivalent 3.30g