Moranbong Korean Cuisine Stone-Grilled Bibimbap 180g

Make it by stir-frying meat and rice in a frying pan.

Moranbong's "Han no Siksai Stone-Grilled Bibimbap 180g" is a set that lets you enjoy authentic stone-grilled bibimbap using just one frying pan. The set includes pre-seasoned stir-fry namul (with soybean sprouts, carrots, wild watercress, wood ear mushrooms, and bamboo shoots) and a flavorful blend of gochujang, garlic, and chili peppers. Simply stir-fry meat (thinly sliced __or minced meat, etc.) in sesame oil, then add the namul and blended seasonings and stir-fry with rice to easily create a stone-grilled bibimbap with a fragrant charred texture and rich flavor. The seasoning is characterized by the spiciness of gochujang, the punch of garlic, and the crunchy texture of vegetables. You can also add egg, green onion, or chopped seaweed to customize your dish. This product is popular with family and friends, and as a feast for busy days.

Moranbong Korean Cuisine Stone-Pot Bibimbap 180g Product Specifications

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Food Allergies: Wheat, sesame, soybeans, chicken, pork, apple Ingredients: Stir-fried Namul [Vegetables (domestic soybean sprouts), carrots, wild parsley), wood ear mushrooms, sugars (high-fructose corn syrup, sugar), boiled bamboo shoots, soy sauce, salt, sesame, sesame oil, grated garlic, fermented seasoning, chili pepper, chicken extract, pepper/acidifier, seasoning (amino acids, etc.), antioxidant (V.C), (Contains wheat, sesame, soybeans, and chicken) (Contains wheat, soybeans, chicken, pork, and apples)) Combined Seasoning [Soy sauce, sugars (sugar, high-fructose corn syrup), fermented seasoning, salt, gochujang, garlic, pork extract, miso, paprika, edible vegetable oil, apple cider vinegar, chili pepper, bonito extract, yeast extract, pepper/seasoning (amino acids, etc.), paprika coloring, thickener (xanthan), acidulant, (contains wheat, soybeans, chicken, pork, and apples)] Storage: Avoid direct sunlight and store at room temperature. Nutritional Information [Per serving (72g)]: Energy: 62kcal, Protein: 2.2g, Fat: 1.4g, Carbohydrates: 10.2g, Sodium equivalent: 2.9g Table