Ajinomoto BistroDo Eggplant Bolognese Stir-fry (serves 3-4)

This sauce features a rich, umami flavor, created by slowly simmering a tomato sauce with a base of aromatic vegetables (mirepoix) such as onions.

Ajinomoto's "BistroDo Eggplant Bolognese Stir-fry (3-4 servings)" is a Bolognese-style stir-fry sauce with a rich, meaty flavor, based on saut_ed aromatic vegetables (mirepoix) such as onions and carrots. By stir-frying mainly vegetables such as eggplant and peppers, you can easily create a Western-style side dish that harmonizes the sweetness of the vegetables with the richness of the sauce. Because it uses stir-fry sauce, its appeal lies in the fact that you can enjoy authentic flavors without spending a lot of time. Combine it with ground pork or mixed ground beef to easily prepare a dish that goes well with spaghetti or rice.

Ajinomoto BistroDo Eggplant Bolognese Stir-fry (Serves 3-4) Product Specifications

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Name:Western-style seasoning Food allergies:Wheat, milk, soy, chicken, pork, apple Ingredients:Tomato paste (made in Portugal), sugar, wheat flour, fermented grape juice seasoning (reduced grape juice from concentrate, glucose, salt), salt, garlic, yeast extract seasoning, Worcestershire sauce, mirepoix paste, roasted onion paste, cheese powder, Chinese cabbage extract, pepper, yeast extract, fermented seasoning/seasoning (amino acids), caramel color, (contains wheat, milk ingredients, soy, chicken, pork, and apple)