Sakuta Shoji Ehime Small Foot Tempura Rice Base 200g

This mix is __filled with plenty of Ehime-grown shiitake mushrooms and small fish tempura, born from a mother's desire to "serve small fish in a delicious way." You can fully enjoy the flavor of the small fish tempura and the umami of the shiitake mushrooms.

Sakuda Shoji's Ehime Small Fish Tempura Rice Mix 200g is a mixed rice mix made with Ehime-grown small fish tempura and dried shiitake mushrooms, along with carrots and a special sauce (soy sauce, reduced starch syrup, fermented rice seasoning, salt, sugar, bonito stock, sake lees, etc.). The unique umami flavor of the small fish tempura and the shiitake mushrooms complement rice perfectly, allowing you to easily enjoy a rich, flavorful rice dish that makes the most of the ingredients' umami. Made with Ehime-grown ingredients, this rice mix makes the most of the quality of local ingredients, allowing you to easily recreate the taste of Ehime at home.

Sakuda Shoji Ehime Small Fried Fish Tempura Rice Base 200g Product Specifications

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Ingredients: Jakoten (made in Ehime Prefecture) / Seasoning (amino acids, etc.), Dried Shiitake Mushroom (from Imabari, Ehime Prefecture), Carrot, Sauce (Soy Sauce, Reduced Starch Syrup, Fermented Rice Seasoning, Salt, Sugar, Bonito Stock, Sake Lees, Kelp Stock, Yeast Extract/Flavoring), (Contains Egg, Wheat, and Soybeans) Origin: Ehime Prefecture Storage: Room Temperature Nutritional Information [per 200g]: Calories: 153kcal, Protein: 12g, Fat: 2.7g, Carbohydrates: 24.4g, Sodium Equivalent: 8g Allergens Used in This Product: Contains Egg, Wheat, and Soybeans.