Kikkoman Homemade Rice Sauce, Pork and Chinese Cabbage with Oyster Stock and Soy Sauce, 72g

This dish can be easily made in a frying pan using only 1/8 of a head of Chinese cabbage and 250g of thinly sliced __pork belly.

Kikkoman's "Our Homemade Side Dish Base: Pork and Chinese Cabbage with Oyster Stock and Soy Sauce (72g)" is a hearty side dish base that can be prepared in about 7 minutes in a single frying pan using 1/8 of a head of Chinese cabbage (approximately 350g) and 250g of thinly sliced __pork belly. The Chinese cabbage has a creamy texture, and the base is a dashi soy sauce infused with the umami of oysters, accented with sesame oil and black pepper, creating a rich, appetizing flavor. Perfect for everyday meals, this easy-to-make, rich Japanese side dish pairs perfectly with rice. This series is characterized by its ability to easily prepare authentic side dishes in a short amount of time, and is part of a renewed product lineup designed to enhance the flavor of the ingredients with the umami and sweetness of the vegetable stock.

Kikkoman Uchi no Gohan Osozai no Moto Pork and Chinese Cabbage Oyster Stock Soy Sauce 72g Product Specifications

Other	Ingredients:Soy sauce (contains soybeans and wheat) (Made in Japan), sugar, vegetables (red bell peppers, garlic), salt, oyster extract, brewed vinegar, sesame oil, yeast extract, vegetable extract, processed rice flour, pepper/thickener (modified starch, tamarind) Food Allergies:Wheat, sesame, soybeans