Diasalt Gotonada no Kirameki Salt 100g
Diasalt Gotonada no Kirameki Salt 100g
Flat-Kettle Sea Salt from the Clear Waters of Goto-nada, Nagasaki
This salt is made from the clear seawater of Sakito, a town facing the Goto-nada Sea at the western tip of Nagasaki Prefecture.
The seawater is slowly simmered in flat kettles to crystallize it while preserving its natural minerals, resulting in a mellow saltiness with a hint of sweetness.
It clings well to food and melts cleanly on the tongue, making it perfect for salt onigiri, steak, tempura, sashimi, soba, and vegetables.
Diasalt Gotonada no Kirameki Salt 100g Product Specifications
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Product Type:Sea salt (flat-kettle boiled) Ingredients:Seawater (100% Nagasaki Prefecture) Net Content:100g Storage Instructions:Store away from direct sunlight, high temperatures, and high humidity. Use as soon as possible. Serving Suggestions:Use for salt onigiri and steak, or as a finishing salt for tempura, sashimi, soba, and vegetables. Allergen:None Nutrition Facts:Calories: 0kcal, Protein: 0g, Fat: 0g, Carbohydrate: 0g, Salt Equivalent: 99g (per 100g) |
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