Shoda Soy Sauce Double-Aged Soy Sauce 200ml

This is a specially selected whole soybean soy sauce made using the traditional re-brewing method.

Shoda Shoyu's "Two-Stage Matured Soy Sauce 200ml" is made with whole soybeans using the traditional re-brewing method, resulting in a deep, rich flavor and a mellow taste. Unlike regular soy sauce, it is made using soy sauce that has been brewed once and then fermented and aged again, resulting in an exceptionally rich umami flavor and a refined, delicate aroma. Our unique technology keeps the color to a level comparable to dark soy sauce, allowing you to enjoy the rich flavor while still bringing out the color of the dish. The soft, double-walled sealed bottle prevents air from entering, ensuring long-lasting freshness even after opening, making it easy to use. It's especially recommended as a dipping or pouring soy sauce over sashimi and cold tofu.

Shoda Shoyu Two-Stage Aged Soy Sauce 200ml Product Specifications

Other	Capacity:200ml