Choko Soy Sauce Wooden Barrel Fermented Japanese Whole Soybean Soy Sauce 210ml

All ingredients are domestically sourced, and the product is naturally fermented in wooden barrels.

Choko Soy Sauce's "Wooden Barrel-Brewed Domestic Whole Soybean Soy Sauce 210ml" is a JAS Special Grade dark soy sauce made from domestically sourced whole soybeans, wheat, rice, and salt, and slowly fermented and aged in wooden barrels. Characterized by the rich aroma and deep, mellow flavor that only a wooden barrel-brewed product can offer, this luxurious soy sauce brings out the umami of its ingredients. The natural fermentation process gives it a rich, full-bodied flavor, making it suitable for a wide range of dishes, from Japanese cuisine like sashimi and simmered dishes to grilled dishes, as well as Western and Chinese cuisine. With safety in mind, all ingredients are domestically sourced.

Choko Soy Sauce Wooden Barrel-Fermented Domestic Whole Soybean Soy Sauce 210ml Product Specifications

Other	Name:Wooden Barrel-Fermented Domestic Whole Soybean Soy Sauce 210ml Food Allergies:Wheat, soybeans Ingredients:Wheat (Domestic), soybeans (Domestic), salt (Domestic), rice (Domestic) Storage:Store at room temperature away from direct sunlight Nutritional Information [Per 15ml]: Calories: 13kcal, Protein: 1.3g, Fat: 0.0g, Carbohydrates: 1.9g, Sodium Equivalent: 2.4g