Kikkoman Koikuchi Soy Sauce 1L [Soy Sauce]

This soy sauce inherits the vibrant color, well-balanced richness and sharpness, and gorgeous aroma that are the hallmarks of Kikkoman soy sauce. It is used worldwide, complementing any cuisine, be it Japanese, Western, or Chinese.

Kikkoman's "Koikuchi Soy Sauce 1L" is a versatile dark soy sauce made using the traditional brewing method, and can be used for a wide range of purposes, including dipping, pouring, and cooking. Because it is pasteurized (heat-treated), it is characterized by its rich flavor, fragrant aroma, and deep color. With a good balance of color, flavor, and aroma, it complements not only Japanese cuisine but also Western and Chinese cuisine, enhancing any dish. Made using traditional methods, this standard soy sauce boasts vibrant color and a gorgeous aroma. Fundokin Soy Sauce Hachibongi Barrel Soy Sauce (150mL) is a domestically produced soy sauce made from whole soybeans that is carefully brewed for approximately three years in a large wooden barrel made from 400-year-old Japanese cypress. Its distinctive deep aroma and mellow flavor are its hallmarks. Using traditional techniques from a small brewery in Usuki City, Oita Prefecture, the natural aging process achieves a clear reddish-brown color and rich, full-bodied flavor. Made without any additives, its flavor complements salt well and adds depth to dishes.

Kikkoman Koikuchi Soy Sauce 1L [Soy Sauce] Product Specifications

Other	TypeKoikuchi (Koikuchi) Production MethodHonjozo GradeHigh-grade ContainerPlastic bottle