Nitto Brewing Asuke-brewed Mikawa Shiro Tamari 300ml

It beautifully finishes dishes without adding color and adds richness.

Nitto Brewing's "Asuke-Shikomi Mikawa Shiro Tamari 300ml" is a white tamari seasoning made with twice the amount of wheat grown in Aichi Prefecture compared to regular white soy sauce, using traditional Izu Oshima sea salt "Umi no Sei" and natural water from Oku-Mikawa. It's brewed slowly and naturally in traditional wooden barrels. Because it doesn't contain soybeans, it can't be labeled "soy sauce," but it offers the rich umami and body of wheat koji, and its light color enhances the color and flavor of the ingredients. It's free of preservatives and chemical seasonings, and is finished with rice shochu for its antiseptic properties. It can be used in a wide variety of dishes, including chawanmushi, clear soups, simmered dishes, and noodle soups. It's also suitable as a soy sauce for white fish and tofu sashimi. It's also suitable for those with soy allergies.

Nitto Brewing Asuke-Shikomi Mikawa Shiro Tamari 300ml Product Specifications

Other	Best before date: 180 days from the date of manufacture (unopened) Ingredients: Wheat (domestic), salt (Umi no Sei from Izu Oshima), shochu (Aichi Prefecture) Allergy information: Wheat Nutritional information (per 100ml) Energy: 151kcal Protein: 2.8g Fat: 0g Carbohydrates: 35.1g Sodium equivalent: 17.5g