Shichifuku Brewery Specially Selected Restaurant White Dashi 360ml

This versatile seasoning can be used in a variety of dishes without the hassle of making dashi.

Shichifuku Brewery's "Special Ryotei Shiro Dashi 360ml" is a white dashi made with Japan's only organic JAS-certified white soy sauce, combining honkarebushi (dried dried fish flakes) from Makurazaki, Kagoshima Prefecture, thick-fleshed shiitake mushrooms from Oita Prefecture, and high-quality kelp from Hokkaido. The deep umami of honkarebushi, which is smoked, mold-cured, and aged using traditional methods, is combined with the rich aroma of dried shiitake mushrooms and kelp to create a refined, mellow flavor. The pale amber color of this white soy sauce preserves the natural color of the ingredients, enhancing the natural beauty of your dishes. Its 16x concentrated content delivers powerful flavor even in small amounts, helping to shorten cooking time. Preserving the natural flavor without the use of preservatives, this trusted seasoning is popular in home cooking, as well as in restaurants and other fine dining establishments. The rich aroma of this dashi stock enhances the flavor of your dishes, making it perfect for a variety of Japanese dishes.

Shichifuku Brewery Special Ryotei White Dashi 360ml Product Specifications

Other

Weight:640g Size:6.4cm x 6.4cm x 21.5cm Origin:Aichi Prefecture Container:Bottle Ingredients:Awase Dashi (Dried Bonito Flakes, Dried Horse Mackerel Flakes, Dried Bonito Flakes, Dried Tuna Flakes, Dried Shiitake Mushrooms) (Made in Japan), Organic White Soy Sauce, Starch Syrup, Wheat Enzyme Hydrolyzed Solution, Salt, Dried Bonito Extract, Kelp Extract, Mirin/Seasoning (Amino Acids, etc.), Vitamin B1, (Contains Wheat and Soybeans)