Chiyoichiban All-Purpose Japanese Dashi (8g x 50 packets) 400g

Just add a dashi pack and enjoy the professional taste. Enjoy authentic dashi at home with ease.

Chiyoichiban "All-Purpose Japanese Dashi" (8g x 50 packets, 400g) is a granulated dashi made with carefully selected domestic ingredients, including line-caught bonito flakes (honkarebushi) and arabushi (arabushi) from Kagoshima Prefecture, natural Rishiri kelp from Hokkaido, and log-grown shiitake mushrooms from Kyushu Prefecture. Our unique manufacturing process, free of artificial seasonings, sweeteners, and colorings, brings out the deep, rich flavor of the ingredients. Designed for today's busy cooks, the base flavor allows you to easily add authentic Japanese dashi to your dishes. It's easy to use in a wide variety of Japanese dishes, from miso soup and simmered dishes to udon noodles. The convenient tea-pack format ensures long-lasting flavor retention when stored in an airtight container after opening.

Chiyonoichiban All-Purpose Japanese Dashi (8g x 50 packets) 400g Product Specifications

Other	Caution: Always seal and store in the refrigerator. Storage Instructions: Store at room temperature, avoiding high temperatures, humidity, and direct sunlight. Dimensions/Width x Depth x Height (approx. cm):5 x 18.5 x 25 7 Major Allergens: Wheat