Sokensha Fueki Soy Sauce Kinbue Dashi Stock for All Seasons, 1 Liter [Liquid Stock]

This soup base is made with Kinbue Soy Sauce, made exclusively from whole soybeans, wheat, and sun-dried salt, and complemented with bonito flakes, kelp, and shiitake mushrooms. Sokensha's Fueki Soy Sauce "Kinbue Spring, Summer, Autumn, and Winter Dashi Stock" (1 liter) is a dashi stock made with Kinbue Whole Soy Sauce, a brewed product made exclusively from organically grown whole soybeans, wheat, and sun-dried salt. Its rich, deep aroma and full-bodied flavor, enhanced by the flavors of bonito flakes, kelp, and shiitake mushrooms, enhances the flavor of a variety of Japanese dishes, including noodle soups, simmered dishes, sukiyaki, and oden. This long-selling product, free of preservatives and additives and brewed using traditional techniques to extract natural umami, allows you to easily enjoy restaurant-quality flavors at home. It's easy to use with seasonal dishes, and we're committed to quality control, including using safe water passed through a water purification system.

Product Specifications for Sokensha Fueki Soy Sauce Kinbue Spring, Summer, Autumn, and Winter Dashi Stock, 1 Liter

Other	Ingredients:Soy sauce (Made in Japan: Soybeans (domestically produced, Canada), Wheat (Saitama), Salt (Mexico)), Sugar (Made in Japan), Salt (Made in Japan), Bonito Flakes (Made in Japan), Yeast Extract (Made in Japan), Kelp (Made in Japan), Shiitake Mushrooms (Made in Japan) / Alcohol Allergy Information:Contains wheat and soybeans