Mizkan Professional-Use White Dashi 500ml

This white dashi has the same flavor as the commercial-grade "Jidori Konbu Shiro Dashi." It boasts a dashi made with a combination of kelp and bonito, plus the richness and umami of chicken bones. This white dashi, used by professional chefs, features the mild, rich flavor of free-range chicken bones. It's a highly concentrated type that needs to be diluted 10 times when used with udon noodles. It has the same flavor as the "Shiro Dashi" used in restaurants. It comes in a 500ml plastic bottle. Mitsukan's 500ml "Professional Flavor" White Dashi is a highly concentrated white dashi that allows you to enjoy the same flavor as the commercial-grade "Jidori Konbu Shiro Dashi" at home. It combines a combination of kelp and bonito with the richness and umami of Awaodori chicken bones, creating a deep, rich flavor that seafood alone can't achieve. It is usually diluted 10 times for dishes like udon noodles, and because it is rich in umami ingredients that enhance the flavor of the dish, it can be widely used in Japanese cuisine and dishes that use dashi. It comes in an easy-to-use 500ml plastic bottle, and this product allows you to easily enjoy the flavor recognized by professional chefs at home.

Product Specifications for Mizkan Professional-Use White Dashi 500ml

Other	Ingredients (per 100g): Energy 47kcal, Protein 2.4g, Fat 0.0g, Carbohydrates 7.8g, Sodium 5140mg, Salt Equivalent 13.1g Allergy Information: Wheat, soybeans, chicken, gelatin