Mitoku Genmai Mizuame Brown Rice Syrup 300g
Mitoku Genmai Mizuame Brown Rice Syrup 300g
Traditional Brown Rice Malt Syrup with Rich Caramel Notes
Japanese brown rice is slowly saccharified using only barley malt in a traditional method to create this amber-colored syrup.
It has a toasty aroma, rich depth, and a caramel-like flavor that pairs especially well with soy sauce.
Use it in place of sugar in simmered dishes and baking, spread it on bread, or stir it into coffee and tea.
Mitoku Genmai Mizuame Brown Rice Syrup 300g Product Specifications
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Product Type:Brown rice malt syrup Ingredients:Brown rice (Japan), barley malt Net Content:300g Country of Origin:Japan Storage Instructions:Store in a cool, dark place away from direct sunlight. Distributor:Mitoku Co., Ltd. Factory:Uchida Toka Co., Ltd. Serving Suggestions:Use in place of sugar in simmered dishes, teriyaki, and baking, spread on bread, or stir into coffee and tea. Use a clean, dry spoon. Allergen:None Nutrition Facts:Calories: 326kcal, Protein: 1.0g, Fat: 0g, Carbohydrate: 80.5g, Salt Equivalent: 0.01g (per 100g) |
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