Hadoho Gokuraku Tanegashima Cane Sugar 1kg
Hadoho Gokuraku Tanegashima Cane Sugar 1kg
Mild Kibi Cane Sugar from Tanegashima Sugarcane
Made from sugarcane grown on Tanegashima in Kagoshima, this partially refined sugar retains the natural flavor and minerals of the cane without the strong taste of kokuto.
A touch of the maker's own sun-dried Gokuraku salt brings out the sweetness, and vacuum processing gives it an even milder, smoother taste.
It adds richness to simmered vegetables, fish, and meat, and works as an everyday replacement for white sugar.
Hadoho Gokuraku Tanegashima Cane Sugar 1kg Product Specifications
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Product Type:Kibi cane sugar Ingredients:Sugar (sugarcane (Japanese)), salt Net Content:1kg Main Ingredient Origin:Sugarcane: Tanegashima, Kagoshima Prefecture, Japan Storage Instructions:Store at room temperature away from direct sunlight, high temperatures, and high humidity. Serving Suggestions:Use in bread, cakes, cookies, simmered dishes, sukiyaki, stir-fried vegetables, teriyaki chicken, teriyaki yellowtail, kinpira burdock, napa cabbage salad, and for making pickled ume, pickled rakkyo, and ume juice. Allergen:None Nutrition Facts:Calories: 398kcal, Protein: 0g, Fat: 0g, Carbohydrate: 99.4g, Salt Equivalent: 0.083g, Calcium: 17.2mg, Potassium: 92.4mg, Magnesium: 4.6mg, Phosphorus: 2.5mg, Iron: 0mg, Copper: 0.01mg, Manganese: 0.05mg (per 100g) |
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