Kusakabe Barrel Aged Koji Rice Miso Hida 700g

Wooden Barrel Fermented Rice Koji Miso from Hida Takayama

This rice koji miso is slowly fermented in traditional wooden barrels using plenty of quality rice koji.
Its low salt content and careful fermentation give it a rich, mellow sweetness.
The visible soybean grains add a pleasant texture and toasted aroma with every bite.

Kusakabe Barrel Aged Koji Rice Miso Hida 700g Product Specifications