Hanamaruki Restaurant-Grade Red Miso, 1kg

Akadashi miso made with carefully selected soybeans and carefully matured. It contains bonito and kelp stock.

Hanamaruki's "Restaurant Miso, Akadashi 1kg" is a kadashi miso made with carefully selected high-quality soybeans and carefully matured with bonito and kelp stock. Characterized by a rich flavor and mellow aroma, you can enjoy the deep body and mellow taste that is unique to akadashi miso. Suitable for use in restaurants and other establishments, this professional-grade product can be used to season a wide variety of Japanese dishes, including miso soup.

Hanamaruki Restaurant-Grade Red Miso, 1kg Product Specifications

Other

Best-by date: Not specified (recommended: store at room temperature, avoiding direct sunlight and high temperatures) Ingredients: Soybeans (non-genetically modified, from the U.S. or Canada), salt, bonito stock, kelp stock, sugar, seasonings (amino acids, etc.), alcohol Allergy Information: Contains soybeans Features: Red miso made with carefully selected soybeans and aged thoroughly. This miso, made with bonito and kelp stock, has a deep, rich flavor. It's a professional-grade miso perfect for restaurants and other food establishments, enhancing the flavor of your dishes.