Shibuya Shoten Ginjo Tsubu 1kg

This is a long-aged Echigo miso made with 100% Niigata rice, soybeans, and sun-dried salt. It's delicious not only in miso soup, but also when dipped in cucumbers and vegetables.

Shibuya Shoten's "Ginjo Tsubu 1kg" is an exquisite sweet Echigo miso made with 100% Niigata rice, soybeans, and sun-dried salt, and carefully aged using traditional methods. It retains the texture of the grains and is characterized by a mild, elegant flavor. It has a rich, yet sweet taste, making it ideal for miso soup and Japanese-style simmered dishes, and the natural sweetness of the rice koji enhances the flavor of the dish.

Shibuya Shoten Ginjo Tsubu 1kg Product Specifications

Other	Name:Rice Miso Food Allergies:Soybeans Ingredients:Rice (produced in Niigata Prefecture), soybeans, salt, alcohol Storage Instructions:Store away from direct sunlight. To preserve flavor, refrigerate after opening. Nutritional Information Per 100g: Energy: 165kcal, Protein: 10.0g, Fat: 3.2g, Carbohydrates: 24.0g, Sodium Equivalent: 12.2g