Kakuto Brewery Kakuto Bean Miso 500g

This "raw" miso is made with only domestic soybeans and sun-dried salt, and is aged naturally in large cedar barrels for 20 to 24 months, straight out of the barrel.

Kakuto Brewery's "Kakuto Mame Miso 500g" is made with only carefully selected domestic soybeans and sun-dried salt, and is aged naturally for a long period of 20 to 24 months in large cedar barrels. Crafted without any additives and using traditional handcrafting techniques, it allows you to enjoy the rich umami and deep flavor that is unique to soybean miso. Its robust bean flavor makes it suitable for a wide range of dishes, including miso soup, miso cutlets, and dengaku miso.

Kakuto Brewery Kakuto Bean Miso 500g Product Specifications

Other	Ingredients:Soybeans (domestic), salt Storage Instructions:Store away from direct sunlight, high temperatures, and humidity.