Echigoichi Echigo Strawberry Miso, Additive-Free, Round-Squeezed Red Miso, 650g [Miso]

This miso is made with only domestically sourced ingredients and is not heat-sterilized. The red miso uses Enrei soybeans from Niigata Prefecture, resulting in a rich, mellow flavor that fully ripens the soybeans. It's a "coarse-strained" type that eliminates the presence of koji grains.

Echigoichi's "Echigo Ichiban Miso, Additive-Free, Round-Squeezed Red Miso 650g" is made with only domestic Enrei soybeans, rice, and salt, and is additive-free. Because it's not heat-sterilized, the yeast and enzymes remain active, bringing out the rich fermented flavor and umami of the soybeans. It boasts a fragrant, mellow flavor with a mellow, deep taste. This authentic red miso has a moist, soft texture and is made using traditional methods.

Echigoichi Echigo Ichiban Miso, Additive-Free, Round-Squeezed Red Miso, 650g Product Specifications

Other

Name:Miso Food Allergies:Soybeans Ingredients:Soybeans (domestic), rice (domestic), salt (domestic) *Regarding GMOs: "Non-GMO" soybeans are used. Storage Instructions:Store away from direct sunlight. To preserve the color and flavor of the miso, store in the refrigerator after opening. Nutritional Information: Per 100g: Energy: 201kcal, Protein: 11.4g, Fat: 6.2g, Carbohydrates: 25.0g, Sodium Equivalent: 11.8g