Fuji Rausu Kombu Aged Soy Sauce Hokkaido 200ml
Fuji Rausu Kombu Aged Soy Sauce Hokkaido 200ml
Kelp-Infused Soy Sauce with Rausu Kombu from Hokkaido
This naturally brewed soy sauce is made with wheat and soybeans from Oita Prefecture, then steeped with rich, flavorful Rausu kelp from Hokkaido.
The kombu is packed inside the bottle, adding deep umami to every pour.
It pairs well with cold udon, chilled tofu, or sashimi.
Fuji Rausu Kombu Aged Soy Sauce Hokkaido 200ml Product Specifications
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Product Type:Kelp-Infused Soy Sauce Ingredients:Soybeans (Oita Prefecture), wheat (Oita Prefecture), salt, kelp Net Content:200ml Storage Instructions:Avoid direct sunlight and store at room temperature; refrigerate after opening. Manufacturer:Fuji Foods Co., Ltd. Allergen:Wheat, soybeans Nutrition Facts:Calories: 84kcal, Protein: 8.9g, Fat: 0.0g, Carbohydrate: 12g, Salt Equivalent: 19.3g (per 100ml) |
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