Morita Soy Sauce Store Domestic Whole Soybean Dark Soy Sauce 1000ml

This dark soy sauce is made with domestically grown whole soybeans, domestic wheat, and sun-dried salt, and matured in wooden barrels. Its soft flavor is characterized by its 16.5% salt content.

Morita Soy Sauce's Dark Soy Sauce (1000ml) is a brewed, koikuchi soy sauce made with whole soybeans from Shimane Prefecture, domestic wheat, and sun-dried salt, matured in traditional wooden barrels. Slowly fermented and matured for over a year, it develops a mellow, soft flavor with a well-balanced umami and sweetness, along with a strong salty taste. Made without preservatives or additives, this safe and secure soy sauce makes the most of the natural flavors of the ingredients, making it a versatile condiment suitable for a wide variety of dishes, from dipping sashimi to simmered dishes and stir-fries. Its natural flavor is highly sought after as a delicious addition to any meal.

Morita Soy Sauce Store Domestic Whole Soybean Dark Soy Sauce 1000ml Product Specifications

Other	Ingredients:Soybeans, wheat, salt Storage Instructions:Store at room temperature away from direct sunlight.