Kondo Brewery Kikkogo Whole Soybean Soy Sauce 1L

Koji made from carefully selected whole soybeans and wheat is brewed in saltwater and aged for over a year. Its clear color, rich aroma, and deep flavor are the result of soy sauce-making techniques passed down through generations and the fine craftsmanship of handcrafted soy sauce.

Kondo Brewery's Kikkogo Whole Soybean Soy Sauce (1L) is a traditional, handmade brewed dark soy sauce made with water from the clear Akigawa River, grown in the lush natural environment of Akiruno City, Tokyo, and carefully selected domestic whole soybeans and wheat. The koji is made from domestic whole soybeans and wheat, brewed in natural saltwater, and allowed to ferment and mature naturally for over a year. Its clear color, rich aroma, and deep, mellow flavor are unmatched by any preservatives or artificial colors, allowing the natural flavors of the ingredients to shine through. Its elegant, rich flavor is highly sought after, and it's perfect for a wide variety of dishes, from sashimi to simmered dishes and grilled dishes, to enhance the natural flavors of the ingredients.

Kondo Brewery Kikkogo Whole Soybean Soy Sauce 1L Product Specifications

Other	Ingredients:Soybeans (domestic), wheat (domestic), sun-dried salt (Australian)