Yamaki Goyogura Domestic Specially Cultivated Soy Sauce, Kura-zukuri, 1L

We are particular about our ingredients, using domestically grown, specially cultivated soybeans, wheat, sun-dried salt, and the famous "Shinsen Water" springing from Mount Jomine. During production, we use wooden barrels for aging and natural fermentation.

Yamaki Brewery's "Goyogura Domestic Specially Cultivated Soy Sauce, Kurazukuri, 1L" is a traditional wooden barrel-brewed soy sauce made with domestically grown whole soybeans, wheat, sun-dried salt, and the famous Shinsen Water, specially cultivated without the use of pesticides, chemical fertilizers, or herbicides. Slow aging in traditional wooden barrels develops a rich aroma and deep umami, and the soy sauce is characterized by its natural flavor, free from synthetic additives. This dark soy sauce is recommended for simmered dishes and as a drizzle. Packaged in a glass bottle, it resists oxidation and maintains freshness. This is a safe and reliable soy sauce produced by a long-established company founded in 1902.

Yamaki Goyogura Domestic Specially Cultivated Soy Sauce, Kurazukuri, 1L Product Specifications

Other	Ingredients:Soybeans (domestic), wheat (domestic), salt Storage Instructions:Store at room temperature, avoiding direct sunlight and high temperatures. After opening, refrigerate and consume as soon as possible.