Fundokin Soy Sauce Yoshino Cedar Barrel Naturally Brewed Soy Sauce 500mL

Naturally brewed: Domestically grown soybeans, domestic wheat, and sun-dried salt are naturally brewed in Yoshino cedar barrels. Enjoy a mellow flavor that pairs well with salt.

Fundokin Soy Sauce's "Naturally Brewed Yoshino Cedar Barrel Soy Sauce 500mL" is a dark soy sauce made with domestically grown soybeans, wheat, and sun-dried salt. It is brewed and aged for over a year in a wooden barrel made from Yoshino cedar from the Yoshino region of Nara Prefecture. Characterized by the rich aroma and clear reddish-brown color unique to naturally brewed soy sauces, and a mellow, salt-tolerant umami flavor, it is highly acclaimed as a versatile soy sauce that enhances the flavor of not only sashimi and simmered dishes, but also other ingredients. Packaged in a glass bottle, it resists oxidation and maintains freshness. Its well-balanced saltiness, sweetness, and umami make it suitable for a wide range of dishes, including Japanese cuisine.

Fundokin Soy Sauce Yoshino Cedar Barrel Naturally Brewed Soy Sauce 500mL Product Specifications

Other	Ingredients:Soybeans (domestic, segregated production and distribution), wheat (domestic), salt Food Allergies:Wheat, soybeans Origin:Japan (Oita Prefecture)