Scalia Colatura di Alici Anchovy Sauce 100ml

Aged Italian Anchovy Fish Sauce for Elegant Umami

This colatura is made by aging salted anchovies for about a year to extract their concentrated umami.
Just a few drops add refined depth to a dish without any fishy harshness.
Use it as a hidden flavor booster in pasta, sauteed vegetables, and both Japanese and Western cooking.

Scalia Colatura di Alici Anchovy Sauce 100ml Product Specifications