Kanzuri Fermented Chili Condiment, Large 70g
Kanzuri Fermented Chili Condiment, Large 70g
Fermented Chili Pepper and Yuzu Condiment
Chili peppers from Myoko City, Niigata Prefecture are exposed to snow, then blended with koji, yuzu, and salt and aged for three years.
The slow fermentation produces a deep, rich heat balanced by the bright citrus aroma of yuzu.
It is a versatile seasoning for hot pot, soups, stir-fries, and pasta sauces.
Kanzuri Fermented Chili Condiment, Large 70g Product Specifications
| Other |
Product Type:Fermented Chili Pepper Condiment Ingredients:Chili pepper, koji, yuzu, salt Net Content:70g Country of Origin:Japan Allergen:None Nutrition Facts:Calories: 104kcal (estimated), Protein: 2.7g (estimated), Fat: 0.8g (estimated), Carbohydrate: 21.9g (estimated), Salt Equivalent: 11.7g (estimated) (per 100g) |
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