Nitto Food Industry Matcha Moshio Light Snow Salt 15g

An elegant and gorgeous light snow salt with a subtle aroma of Uji matcha.

Nitto Foods' Matcha Moshio Light Snow Salt 15g is based on seaweed salt, produced by blending seawater from the Seto Inland Sea with seaweed salt extract, and is infused with the elegant aroma of Uji matcha. Its fine, melt-in-your-mouth texture makes it look like light snow. Its soft green color adds a touch of elegance without overpowering the flavor of your food. Simply sprinkle it on as a dipping salt or to finish cooking, and it will add an elegant flavor to a wide range of dishes, from steaks and meuni_res to salads and tempura. Its snowflake-like appearance makes it a luxurious seasoning that adds a touch of color and playfulness to your dining table.

Nitto Food Industry Matcha Moshio Awayuki Shio 15g Product Specifications

Other	Best before: 13 months from the date of manufacture Ingredients: Rice flour (made in Japan), matcha paste, salt (moshio) Nutritional Information (per 15g bag): Energy 27kcal, Protein 0.6g, Fat 0.1g, Carbohydrates 6g, Salt equivalent 4g Allergy Information: None