Iwatsuka Seika Sauce-Prepared Dashi Senbei (10 pieces)

Crispy, light rice crackers with a refined dashi flavor.

Iwatsuka Seika's "Tare-Shikomi Dashi Senbei (10 pieces)" are soft rice crackers with a refined dashi flavor, made with the delicious umami of dried bonito flakes, kelp, and shiitake mushrooms from Yaizu, Shizuoka Prefecture, under the supervision of Japanese cuisine master Masahiro Kasahara. Made with 100% domestic non-glutinous rice, they have a crisp, light texture. The dashi flavor is thoroughly infused on the outside, while the crispy, crunchy inside creates a delightful contrast. Individually wrapped for convenient eating while maintaining their flavor, they are popular as snacks and appetizers. They are characterized by a delicate and mellow flavor that highlights the Japanese flavor.

Iwatsuka Seika Sauce-Prepared Dashi Senbei (10 pieces) Product Specifications

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Name: Rice Crackers Ingredients: Non-glutinous rice (domestic), vegetable oil, rice flour (non-glutinous rice (domestic)), soy sauce, starch, fermented seasoning, mixed seasoning, glutinous rice flour (non-glutinous rice (domestic)), sugar, yuzu pepper flavored seasoning, onion extract powder, salt, yuzu powder/thickener (modified starch), seasoning (amino acids, etc.), emulsifier, flavoring, acidulant, spice extract (contains wheat, milk ingredients, and soybeans) Country of Origin: Non-glutinous rice (domestic) Storage Instructions: Avoid direct sunlight and high temperatures and humidity. Nutritional Information (per package) Energy 39kcal, Protein 0.4g, Fat 2.1g, Carbohydrates 4.7g, Sodium equivalent 0.15g Food Allergies: Wheat, Soybeans