Kuriyama Rice Crackers N Tanita Shokudo Calcium Crackers 80g

Delicious, balanced foods that are good for your body. Health starts with your diet. This product, supervised by Tanita Shokudo, contains calcium and lactic acid bacteria.

Kuriyama Rice Crackers' "N Tanita Shokudo Supervised Calcium Crackers 80g" are health-conscious rice crackers made with soy pulp, dried sardine powder, and sesame seeds kneaded into the dough, resulting in a crisp, chewy, hard-baked texture. The use of soy pulp gives them a texture different from traditional rice crackers, and they are individually packaged in single-serving packets to prevent overeating. The long, bite-sized rice crackers also help prevent eating too quickly. As a functional food, they are rich in calcium, providing nutrients that help with bone and tooth formation. They are popular as a health-conscious snack among people of all ages.

Kuriyama Rice Crackers N Tanita Shokudo Supervised Calcium Crackers 80g Product Specifications

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Food Allergies: Wheat, soybeans, sesame Ingredients: Non-glutinous rice (USA, Japan), dried okara (contains soybeans), sugar, fermented seasoning, sesame, soy sauce (contains wheat and soybeans), fermented seasoning (contains wheat), dried dried sardine, rice flour (non-glutinous rice (Japan)), bonito extract, yeast extract, kelp extract, mirin, salt, dried lactic acid bacteria powder (sterilized)/shellfish calcium, modified starch Storage Instructions: Store away from direct sunlight, high temperatures, and humidity. Nutrition (per bag (80g)): 291kcal