Biokura Shokuyo Rice Flour Cookies Matcha & Cocoa, 12 pieces

This assortment features rice flour-based cookies in matcha and cocoa flavors. Both the matcha and cocoa have a bitter taste that adults will love. Biokura Shokuyo's "Rice Flour Cookies Matcha & Cocoa 12 Pieces" is a gluten-free and vegan-friendly cookie assortment made with Japanese rice flour. It contains six Uji matcha and six cocoa cookies, both rich and with just the right amount of bitterness for an addictive adult taste. Made without preservatives, artificial flavors, or shortening, and with rice oil, beet sugar, and salt sourced exclusively from Japan, these cookies are safe for health-conscious individuals and those with allergies. They feature a crumbly, crispy texture and a gentle sweetness. Perfect for everyday snacks or tea time, they're also recommended for relaxing between work sessions or with friends.

Biokura Shokuyo Rice Flour Cookies Matcha & Cocoa (12 cookies) Product Specifications

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Contents: 12 cookies (6 matcha, 6 cocoa) Best before: Approximately 6 months from the date of manufacture Ingredients: Rice flour (domestic), rice oil (domestic), almond powder, sugar beet sugar (domestic), cocoa powder, matcha powder (domestic), salt (domestic) Allergy Information: None (Produced on the same equipment as products containing wheat, eggs, and dairy ingredients) Nutritional Information (per approximately 45g bag): Energy 251kcal, protein 4.0g, fat 15.6g (saturated fat 2.6g, trans fat 0g), carbohydrates 23.6g, salt equivalent 0.05g Features: Gluten-free rice flour cookies. Enjoy the rich, bittersweet flavor of Uji matcha and cocoa. No preservatives or flavorings are used. Also, it contains no eggs or dairy products, making it a safe and secure snack suitable for those with allergies. Storage Instructions: Avoid direct sunlight, high temperatures, and humidity.